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BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage

Published: 2024-05-09 15:02:00Views: 240 times

Summary:

Researches from Nanjing Agricultural University suggest that BcWRKY22 may serve as a novel regulator of the heat stress response in non-heading Chinese cabbage, actively contributing to the establishment of thermal tolerance by upregulating catalase (CAT) activity and downregulating H2O2 accumulation via BcCAT2 expression. LUYOR-3415RG Fluorescent Protein Excitation Source was used to observe the GFP fluorescence of the NHCC roots.

Citation: Wang, H.; Gao, Z.; Chen, X.; Li, E.; Li, Y.; Zhang, C.; Hou, X. BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants 2023, 12, 1710. https://doi.org/10.3390/ antiox12091710

Keywords: non-heading Chinese cabbage; BcWRKY22; thermotolerance; BcCAT2; catalase (CAT); H2O2

Abstract

WRKY transcription factors (TFs) participate in plant defense mechanisms against biologi- cal and abiotic stresses. However, their regulatory role in heat resistance is still unclear in non-heading Chinese cabbage. Here, we identified the WRKY-IIe gene BcWRKY22 (BraC09g001080.1), which is activated under high temperatures and plays an active role in regulating thermal stability, through transcriptome analysis. We further discovered that the BcWRKY22 protein is located in the nucleus and demonstrates transactivation activity in both the yeast and plant. Additionally, our studies showed that the transient overexpression of BcWRKY22 in non-heading Chinese cabbage activates the expression of catalase 2 (BcCAT2), enhances CAT enzyme activity, and reduces Hydrogen Peroxide (H2O2) accumulation under heat stress conditions. In addition, compared to its wild-type (WT) counterparts, Arabidopsis thaliana heterologously overexpresses BcWRKY22, improving thermotolerance. When the BcWRKY22 transgenic root was obtained, under heat stress, the accumulation of H2O2 was reduced, while the expression of catalase 2 (BcCAT2) was upregulated, thereby enhancing CAT enzyme activity. Further analysis revealed that BcWRKY22 directly activates the expression of BcCAT2 (BraC08g016240.1) by binding to the W-box element distributed within the promoter region of BcCAT2. Collectively, our findings suggest that BcWRKY22 may serve as a novel regulator of the heat stress response in non-heading Chinese cabbage, actively contributing to the establishment of thermal tolerance by upregulating catalase (CAT) activity and downregulating H2O2 accumulation via BcCAT2 expression.

BcWRKY22 Expression in NHCC Roots Increased the Thermotolerance of Roots

Since the expression of BcWRKY22 was at its highest in roots (Figure 1c), we obtained transgenic roots using Agrobacterium rhizogenes in NHCC, and the GFP fluorescence of roots was observed with LUYOR-3415RG Fluorescent Protein Excitation Source, to ensure that BcWRKY22-overexpressed roots were obtained (Figure 5a). An RT-qPCR analysis showed that BcWRKY22 was overexpressed in the three root systems (OE-BcWRKY22-1, OE-BcWRKY22-2, and OE-BcWRKY22-3), and their gene expression levels were higher than that of the WT control (Figure 5b). Then, we treated the WT control and the three over-expressed roots with heat stress (HS). The overexpression of BcWRKY22 in the three root systems did not affect their MDA content values at 24 ◦C, while the values of MDA were significantly higher in the WT control than in the BcWRKY22-overexpressed roots under HS (Figure 5c). Meanwhile, we found that the H2O2 content values of the three transgenic roots were lower than that of the WT control at 24 ◦C, and the increased degree of H2O2 content values in the three transgenic roots was markedly lower than that of the WT control after HS (Figure 5d). This conclusion is compatible with the results of the transient expression and overexpression in Arabidopsis thaliana, indicating that the overexpression of BcWRKY22 can affect the content of H2O2, Furthermore, the CAT activity of the BcWRKY22-overexpressedroot systems was higher at 24 C than that of the WT control. After HS, compared withthe WT control, the increase in CAT activity in the BcWRKY22-overexpressed roots wassignificantly upregulated (Figure 5e). In addition, the expression of BcCAT2 was significantlyincreased in the BcWRKY22-overexpressed roots (Figure 5f). In order to further confirm thatthe overexpression of BcWRKY22 can improve the thermotolerance of roots, we determinedthe expression levels of the heat response genes BcDREB2A, BCHSFA2, and BcGolS1. Theirexpression levels increased significantly in transgenic roots. Moreover, after HS, the expression of the three genes increased even more (Figure 5g). In summary, these results suggestthat BcWRKY22 overexpression improves the thermotolerance of transgenic roots. At thesame time, BcWRKY22 may regulate the expression level of BcCAT2 to improve CAT activityand reduce the accumulation of H2O2.

Figure (a): GFP fluorescence of the NHCC roots observed by LUYOR-3415RG Fluorescent Protein Lamp

Learn more about LUYOR-3415RG Fluorescent Protein Lamp

GFP fluorescence of NHCC roots observed by LUYOR-3415RG Fluorescent Protein Lamp

Title: BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage
Link: https://www.luyorgroup.com/resources/gfp-fluorescence-cabbage.html
Tags: Fluorescent Protein Excitation Lamp, Fluorescent Protein, Fluorescence Excitation Light Source,

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